Casa Macaria Minerva

"That was such the best dinner we have had in our two weeks in Guadalajara. The food was top notch, The service was five star, The atmosphere was beautiful and relaxing and the prices were more than fair. Being from Las Vegas, NV, I would expect a high quality steak to be $75-150 on average. The steaks we received were huge and the price was amazing at $25-$35 for ribeye and New York steaks. We also had the Alfredo which was delicious. Our steaks were prepared tableside which was a fun experience. We also had tableside drinks made by their wonderful mixologist. We told him what we like to drink, and he concocted cocktails that were absolutely perfect based on our flavor profile that we gave him. We also had a table side salsa made for us and it was seriously the best Salsa any of us have ever had anywhere. It was fresh and flavorful. We come to Guadalajara a couple times a year and we will definitely make this one of our regular stops."

"Incredible! The staff is amazing! The food is delicious! They made salsa at our table like nothing I had tasted before. The shrimp pastor was cooked with flames at our table by Marco and cooked to perfection! The presentation was fantastic! The manager. Christian, spoke great English, and made the experience that much more special! It was my daughter’s birthday and they brought out cake and sparklers to make it a memorable experience! If I cone here again, this would be the first place I would come back to. I can’t say enough great things about this restaurant!"

"The most amazing food! And the staff is incredible! I had a salad with my meal and my mom was eating it, so the waiters brought out her a salad for herself, they are very attentive. Christian is the manager and he constantly made sure our food was good and is super friendly. Our waiter Marco was very attentive as well, making sure we had everything we needed! Came here on vacation and had to come a second time before we left!"

"The place is really nice and elegant The hostess was so polite and she prepared a delicious guacamole! The gin with berries and fresandia mocktail were delicious The tortilla soup was just ok, I wouldn’t recommend it The ribeye prime was just A M A Z I N G it’s complicated when you ask for medium rare but they nailed it Our waitress Sandra was great until she disappeared for a while, the captain should not just wonder around but be attentive"